HOJIAK TIMES | Home Based Food Businesses in Singapore

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Welcome to the Hojiak Times! From aunties and grannies who have perfected their heritage cuisine, to artisans who are expanding gastronomic experiences, get to know who they are and their stories. Help us support of home-based food businesses in Singapore.

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The LapisRoll

Aug 1, 2020
2 min

The LapisRoll

When you think about Kueh Lapis, you imagine a square cake, with layers that taste of delicious tradition. Originally from Indonesia,...

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Lim(林) Family's Vinegar Pork Trotter

Jul 8, 2020
2 min

Lim(林) Family's Vinegar Pork Trotter

Black sweet vinegar trotter is a heritage Cantonese dish that is especially nourishing for postnatal recovery during the confinement...

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Rules and guidelines for your home based food business

Jun 23, 2020
3 min

Rules and guidelines for your home based food business

Under the HDB/URA’s Home-based scale business scheme, You DO NOT need to apply for a license to start your business at home...

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